America’s First Pumpkin Seed Oil!

Chef Pumpkinhead

The first pumpkin seed oil produced in the U.S. says, “Move over olive oil!”

Rich, nutty and delicious. This beautiful, dark-red, gourmet oil is wonderful used in salad dressings. Drizzle over squash soups, or enjoy its savory flavor as a dip for bread.


How Hay River Pumpkin Seed Oil Came to Be

2003 Pumpkin Trials

Pumpkin Visions

I see pumpkins ... Got some ideas ... Years ago, I worked for the beauty product company Aveda. The company was founded by visionary entrepreneur … [Read More...]

The 2014 Season

The Misty Garden Shed 2014

The Endless Rainz of Summertime

Misty Summer Farming Not only do we grow and produce the nation’s first pumpkin seed oil, but we also live in a pretty amazing place. We do. And yes, it rained and rained and RAINED this summer. Hard to fuss when you know that California is … Read Full Article

Seguine Pumpkin Field in August 2014

Turn up the HEAT!!!

GROW! Can you see my watch? Tick—TICK—TICK! It’s August and I’m getting a little nervous We need some major heat now! C’mon! So if you, you know, have connections or something… Bring it ON!!!! … Read Full Article

More Posts from 2014

Chef Pumpkinhead presents …

Pumpkin seed oil over ice cream

Pumpkin Seed Oil Recipes

Chef Pumpkinhead presents ... Have you ever enjoyed the taste of roasted pumpkin seeds? Pumpkin seed oil has a similar flavor, rich, nutty and delicious. Use it as a flavoring oil in salad dressings, eggs, vegetables and for dipping bread. It has a real affinity for corn and can be used in many … [Read More...]