Hay River Pumpkin Seed Oil
America's first pumpkin seed oil ™
Rich, nutty and delicious. This beautiful, dark-red, gourmet oil is wonderful used in salad dressings. Drizzle over squash soups, or enjoy its savory flavor as a dip for bread. The first pumpkin seed oil produced in the US says, "Move over olive oil!"
We're in the Huffington Post today!
We are featured in today's Huffington Post, "A Week in the Life of a Pumpkin Seed Oil Producer". Please check it out and share with your friends!
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1 butternut squash (approximately 1 lb.)
3 green apples, peeled & coarsely chopped
1 onion, peeled & chopped
1/4 tsp. rosemary OR marjoram
1 tsp. salt
1/4 tsp. pepper
3 (10 1/2 oz.) cans chicken broth
2 soup cans water
1/4 cup heavy cream (OR half & half)
1 tablespoon pumpkin seed oil
Peel squash and seed. Cut into chunks. Combine squash with apples, onions, rosemary, salt and pepper, broth and water in large heavy saucepan. Bring to boil and simmer uncovered for 45 minutes.
Puree soup in blender or food processor. Return mixture to saucepan and bring just to boiling point, then reduce heat. Before serving add cream. Slowly drizzle pumpkin seed oil over the top of each bowl.
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In The News
We use NatureFRESH-Cold Press™ technology to gently press the oil from our certified organic pumpkin seeds and preserve the precious vitamins and antioxidants without heat or chemicals. More good stuff for you. Containing an excellent ratio of omega 3 and 6 fatty acids, this flavorful and nutritious oil supports many health benefits. The most important benefit of all is great taste, enjoy!
2012 Vintage On Sale, Pay by Check Option
Rich in flavor and more nutty, this is the best tasting oil we have ever produced. If you'd prefer, we are happy to accept checks in addition to online payment. $18.95 per bottle plus $5.00 shipping for 1-12 bottles. Simply mail to the address below, we ship US Priority Mail.