Hay River Pumpkin Seed Oil
America's first pumpkin seed oil ™
Rich, nutty and delicious. This beautiful, dark-red, gourmet oil is wonderful used in salad dressings. Drizzle over squash soups, or enjoy its savory flavor as a dip for bread. The first pumpkin seed oil produced in the US says, "Move over olive oil!"
"Why didn't you come over to help?"
May 23, 2013
The 2013 crew at the very beginning of greenhouse starting 25,000 pumpkin seedlings. Such a long winter, everyone is predicting a long growing season (but that's what farmers always do, ever the optimists...).
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2008 Christmas Pumpkin Seed Brittle Bars - these are easy!
We use pumpkin seeds (of course) and they taste great. You can find them in natural type grocers. If they are raw, toast them in an oven at 350 for about 30 minutes with a little oil (¼ tsp per cup) and salt. Cool. You can also use roasted, salted cashews or sunflower seeds.
1¼ cups old-fashioned oats
1 cup roasted, salted pumpkin seeds (or whatever you came up with)
1½ oz (3 tablespoons) unsalted butter
½ cup packed dark brown sugar
¾ teaspoon ground cinnamon
3 tablespoons corn syrup
1 tablespoon molasses
½ teaspoon coarse salt
1. Line a 4½ by 9 inch loaf pan with plastic wrap, leaving a 1 inch overhang on each long side. Toast oats in a skillet over medium-high heat, stirring often until they turn golden brown about 5 minutes. Transfer into a bowl.
2. Add butter, sugar, cinnamon, corn syrup, molasses and salt in the skillet, and cook over medium heat, stirring, until butter melts and mixture bubbles, 2-3 minutes. Pour hot mixture over oats and pumpkin seeds (whatever seed) and stir to combine.
3. Press mixture into the plastic lined loaf pan. Chill 30 minutes then remove from pan, discard plastic and cut into bars or slices.
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In The News
Hay River Pumpkin Seed Oil In The News - New York Times, Wall Street Journal, Cooking Light Magazine, Milwaukee Sentinel Journal, and Bon Appétit.
NatureFRESH-Cold Press™
We use NatureFRESH-Cold Press™ technology to gently press the oil from our certified organic pumpkin seeds and preserve the precious vitamins and antioxidants without heat or chemicals. More good stuff for you. Containing an excellent ratio of omega 3 and 6 fatty acids, this flavorful and nutritious oil supports many health benefits. The most important benefit of all is great taste, enjoy!
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2012 Vintage On Sale, Pay by Check Option
Rich in flavor and more nutty, this is the best tasting oil we have ever produced. If you'd prefer, we are happy to accept checks in addition to online payment. $18.95 per bottle plus $5.00 shipping for 1-12 bottles. Simply mail to the address below, we ship US Priority Mail.
